a hand-painted patisserie
Mali the bunny bakes from five in the morning and paints until midnight. Today she is carrying out a candle cake — come in, the kettle is already warm.
Drawn and baked by hand
Every cake here is painted with a brush first and only then baked — a little sugary world you can walk straight into.
No robot mixers here — only small hands, quiet mornings and farm cream.
We steep our own peony and rose infusion in tiny batches every week.
Satin ribbon, a painted card and your name written with an ink pen.
Twelve seats, pink light and a teapot that never goes cold.
It all started with a watercolour sketchbook and a single cake tin. Mali, our bunny pastry chef, painted desserts long before she learned to bake them — and now every item on the counter begins its life as a picture.
Everything is made in small batches. If something has sold out, it simply means today was extra delicious.
Flour sifted three times, butter churned the same day.
Every dessert is brushed by hand like a little canvas.
We fold the box and tuck in a handwritten card.
